Cooking With ButlerPodcastVideo

Cooking With Butler 2 – Let There Be Pasta

Michael Butler makes penne pasta with cherry tomato cream sauce

Recipe follows

1 lb pasta
1 lb Italian sausage – sliced
2 lbs. cherry tomatoes
1 lb. mushrooms – sliced
1 onion – chopped
1 pint heavy cream
a bunch of fresh basil
parmesean cheese
salt and pepper

Cook Pasta according to package directions
heat olive oil and add onions, sausage, tomatoes and mushrooms.
cook until tomatoes are broken and sauce has reduced
add salt and pepper
add 1 cup of the water from the pasta to the tomato sauce
add cream
lower heat to medium low and cook until thickened
Add drained pasta to sauce
sprinkle some cheese on mixture and toss well.
transfer to a serving plate and enjoy!

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