Cooking With Butler 2 – Let There Be Pasta
September 11, 2008 · Print This Article
Michael Butler makes penne pasta with cherry tomato cream sauce
Recipe follows
Ingredients:
1 lb pasta
1 lb Italian sausage – sliced
2 lbs. cherry tomatoes
1 lb. mushrooms – sliced
1 onion – chopped
1 pint heavy cream
a bunch of fresh basil
parmesean cheese
salt and pepper
Cook Pasta according to package directions
Meanwhile,
heat olive oil and add onions, sausage, tomatoes and mushrooms.
cook until tomatoes are broken and sauce has reduced
add salt and pepper
add 1 cup of the water from the pasta to the tomato sauce
add cream
lower heat to medium low and cook until thickened
Add drained pasta to sauce
sprinkle some cheese on mixture and toss well.
transfer to a serving plate and enjoy!
Good dish. Nice editing. Looks like it was delicious!
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