Rock and Roll Geek Show 638 – Cooking With Butler

By Michael Butlerfeatured, Podcast

Day 14 of The Dog Days of Podcasting, where I attempt to do a show every day for 31 days. On this episode I take you into my kitchen and cook Asian Salmon Wrapped in Foil

 

Asian Salmon Wrapped in Foil

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Yield 4 servings

The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!

Ingredients

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons shiro miso ( optional)
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, optional
  • Freshly ground black pepper, to taste
  • 2 pounds salmon

Instructions

  • Preheat oven to 375 degrees F. Line a baking sheet with foil.
  • In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
  • Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
  • Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
  • Serve immediately, garnished with green onions and sesame seeds, if desired.

Notes

*Baking time may need to be adjusted depending on the thickness of the salmon.

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