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Cooking With Butler 5 – KISS Alive Olive Salad

November 21, 2008 · Print This Article

As I do every year, here is the olive salad recipe that has been in my family for generations. Recipe Follows

Ingredients:

1 10oz. jar Spanish Olives, drained
2 cans pitted black olives, drained
5 celery stalks
3 cloves garlic
5 Tbs. extra virgin olive oil

Instructions:

Chop ingredients coursely in food processor. Stir in olive oil and make sure all ingredients are mixed together well.

Comments

One Response to “Cooking With Butler 5 – KISS Alive Olive Salad”

  1. Rubber Ski Nut on November 29th, 2008 2:22 am

    Hi Butler,

    I’ve been looking for a good recipe for olives. Seems I’ve got one now. Just one tiny thing before I ruin my foodprocessor. Does it make a lot of difference what kind of olives I use? My local Turkish supermarket has about 30 different sorts of olives.

    Grtz from Amsterdam

    Bert Buursink

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