As I do every year, here is the olive salad recipe that has been in my family for generations. Recipe Follows
1 10oz. jar Spanish Olives, drained
2 cans pitted black olives, drained
5 celery stalks
3 cloves garlic
5 Tbs. extra virgin olive oil
Chop ingredients coursely in food processor. Stir in olive oil and make sure all ingredients are mixed together well.