{"id":990,"date":"2008-09-11T16:40:29","date_gmt":"2008-09-11T23:40:29","guid":{"rendered":"http:\/\/www.americanheartbreak.com\/rnrgeekwp\/?p=990"},"modified":"2008-09-11T16:41:52","modified_gmt":"2008-09-11T23:41:52","slug":"cooking-with-butler-2-let-there-be-pasta","status":"publish","type":"post","link":"https:\/\/www.americanheartbreak.com\/rnrgeekwp\/cooking-with-butler-2-let-there-be-pasta\/","title":{"rendered":"Cooking With Butler 2 – Let There Be Pasta"},"content":{"rendered":"

Michael Butler makes penne pasta with cherry tomato cream sauce<\/p>\n

Recipe follows<\/p>\n

Ingredients:
\n1 lb pasta
\n1 lb Italian sausage – sliced
\n2 lbs. cherry tomatoes
\n1 lb. mushrooms – sliced
\n1 onion – chopped
\n1 pint heavy cream
\na bunch of fresh basil
\nparmesean cheese
\nsalt and pepper<\/p>\n

Cook Pasta according to package directions
\nMeanwhile,
\nheat olive oil and add onions, sausage, tomatoes and mushrooms.
\ncook until tomatoes are broken and sauce has reduced
\nadd salt and pepper
\nadd 1 cup of the water from the pasta to the tomato sauce
\nadd cream
\nlower heat to medium low and cook until thickened
\nAdd drained pasta to sauce
\nsprinkle some cheese on mixture and toss well.
\ntransfer to a serving plate and enjoy!<\/p>\n

<\/p>\n

\n