{"id":1534,"date":"2010-01-03T08:33:01","date_gmt":"2010-01-03T15:33:01","guid":{"rendered":"http:\/\/www.americanheartbreak.com\/rnrgeekwp\/?p=1534"},"modified":"2010-01-12T17:42:09","modified_gmt":"2010-01-13T00:42:09","slug":"cooking-with-butler-march-of-the-crab-cakes","status":"publish","type":"post","link":"https:\/\/www.americanheartbreak.com\/rnrgeekwp\/cooking-with-butler-march-of-the-crab-cakes\/","title":{"rendered":"Cooking With Butler-March of The Crab Cakes"},"content":{"rendered":"<p><img decoding=\"async\" style=\"visibility:hidden;width:0px;height:0px;\" border=0 width=0 height=0 src=\"http:\/\/counters.gigya.com\/wildfire\/IMP\/CXNID=2000002.0NXC\/bT*xJmx*PTEyNjMzNDExNjQ*OTQmcHQ9MTI2MzM*MTE3MDU3MCZwPTQ*MTQ*MiZkPSZnPTImbz1lMGFiNzliNjIwNDM*YjJiYWYyMWU3MmU*MmQ3OTMzNSZvZj*w.gif\" \/><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\"codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=9,0,0,0\" width=\"400\" height=\"268\" id=\"MevioWM\" align=\"middle\"><param name=\"allowScriptAccess\" value=\"never\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"movie\" value=\"http:\/\/ui.mevio.com\/widgets\/mwm\/MevioWM.swf?r=35416 \" \/><param name=\"quality\" value=\"high\" \/><param name=\"FlashVars\"     value=\"distribConfig=http:\/\/www.mevio.com\/widgets\/configFiles\/distribconfig_mwm_pcw_default.php?r=35416&#038;autoPlay=false&#038;container=false&#038;rssFeed=\/%3FsId=19432%26sMediaId=7657617%26format=json&#038;playerIdleEnabled=false&#038;fwSiteSection=DistribGeneric\" \/><param name=\"bgcolor\" value=\"#000000\" \/><embed src=\"http:\/\/ui.mevio.com\/widgets\/mwm\/MevioWM.swf?r=35416 \" quality=\"high\" bgcolor=\"#000000\"width=\"400\" height=\"268\" FlashVars=\"distribConfig=http:\/\/www.mevio.com\/widgets\/configFiles\/distribconfig_mwm_pcw_default.php?r=35416&#038;autoPlay=false&#038;container=false&#038;rssFeed=\/%3FsId=19432%26sMediaId=7657617%26format=json&#038;playerIdleEnabled=false&#038;fwSiteSection=DistribGeneric\"name=\"MevioWM\"align=\"middle\"allowScriptAccess=\"never\"allowFullScreen=\"true\"type=\"application\/x-shockwave-flash\"pluginspage=\"http:\/\/www.macromedia.com\/go\/getflashplayer\" \/><\/object><br \/>\nA Christmas tradition at our house is a dungenes crab feast. I always make sure I get more crab than I need so O can make crab cakes the next day. This recipe is made Louisiana style with creole seasoning and the &#8220;holy trinity&#8221;, which is onions, celery and bell peppers. So far it is the best tasting crab cakes I&#8217;ve ever had. It is better and much cheaper than you will get in even the finest restaurants. As a bonus, I show you a quick and easy caesar salad recipe. I&#8217;m getting hungry just writing this!<br \/>\nRecipe follows: <!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.epicurious.com\/images\/recipesmenus\/2001\/2001_april\/104883.jpg\" alt=\"\" width=\"266\" height=\"190\" \/><\/p>\n<p>Note: I had 2 lbs of crab so I quadrupled this recipe on the episode<\/p>\n<p><span style=\"font-size: medium;\"><strong> Ingredients<\/strong><\/span><\/p>\n<ul id=\"ingredientsList\">\n<li>1\/4 cup finely chopped onion<\/li>\n<li>1\/4 cup finely chopped green bell pepper<\/li>\n<li>3 tablespoons finely chopped celery<\/li>\n<li>3 tablespoons unsalted butter<\/li>\n<li>1 large egg<\/li>\n<li>1 tablespoon sour cream<\/li>\n<li>1\/2 teaspoon yellow mustard<\/li>\n<li>1\/2 teaspoon Worcestershire sauce<\/li>\n<li>3\/4 teaspoon cayenne<\/li>\n<li>3\/4 teaspoon salt<\/li>\n<li>2 tablespoons thinly sliced scallion greens<\/li>\n<li>16 saltines, finely ground<\/li>\n<li>1\/2 lb jumbo lump crabmeat, picked over<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<\/ul>\n<ul id=\"ingredientsList\">\n<li>Accompaniments: tartar sauce and lemon wedgesCook onion, bell pepper, and celery in 1 tablespoon butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes.Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1\/4 cup saltine crumbs. Gently stir in crabmeat, then form into 4 cakes (2 1\/2 to 3 inches in diameter). Dredge cakes in remaining saltine crumbs.\n<p>Heat oil and remaining 2 tablespoons butter in cleaned skillet over moderate heat until foam subsides, then cook crab cakes, turning once, until golden brown, 8 minutes total.<\/li>\n<\/ul>\n<div class=\"powerpress_player\" id=\"powerpress_player_2343\"><div style=\"width: 640px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-1534-1\" width=\"640\" height=\"360\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/m.podshow.com\/media\/19432\/episodes\/206127\/cookingwithbutler-206127-01-03-2010.mp4?_=1\" \/><a href=\"http:\/\/m.podshow.com\/media\/19432\/episodes\/206127\/cookingwithbutler-206127-01-03-2010.mp4\">http:\/\/m.podshow.com\/media\/19432\/episodes\/206127\/cookingwithbutler-206127-01-03-2010.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/m.podshow.com\/media\/19432\/episodes\/206127\/cookingwithbutler-206127-01-03-2010.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/www.americanheartbreak.com\/rnrgeekwp\/?powerpress_pinw=1534-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/m.podshow.com\/media\/19432\/episodes\/206127\/cookingwithbutler-206127-01-03-2010.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"cookingwithbutler-206127-01-03-2010.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/the-rock-and-roll-geek-show\/id77509356?mt=2&amp;ls=1#episodeGuid=http%3A%2F%2Fwww.americanheartbreak.com%2Frnrgeekwp%2F%3Fp%3D1534\" class=\"powerpress_link_subscribe powerpress_link_subscribe_itunes\" target=\"_blank\" title=\"Subscribe on Apple Podcasts\" rel=\"nofollow\">Apple Podcasts<\/a> | <a href=\"https:\/\/www.americanheartbreak.com\/rnrgeekwp\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p><!--powerpress_player-->","protected":false},"excerpt":{"rendered":"<p>A Christmas tradition at our house is a dungenes crab feast. I always make sure I get more crab than I need [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"libsyn-item-id":0,"libsyn-show-id":0,"libsyn-post-error":"","libsyn-post-error_post-type":"","libsyn-post-error_post-permissions":"","libsyn-post-error_api":"","playlist-podcast-url":"","libsyn-episode-thumbnail":"","libsyn-episode-widescreen_image":"","libsyn-episode-blog_image":"","libsyn-episode-background_image":"","libsyn-post-episode-category-selection":"","libsyn-post-episode-player_use_thumbnail":"","libsyn-post-episode-player_use_theme":"","libsyn-post-episode-player_height":"","libsyn-post-episode-player_width":"","libsyn-post-episode-player_placement":"","libsyn-post-episode-player_use_download_link":"","libsyn-post-episode-player_use_download_link_text":"","libsyn-post-episode-player_custom_color":"","libsyn-post-episode-itunes-explicit":"","libsyn-post-episode":"","libsyn-post-episode-update-id3":"","libsyn-post-episode-release-date":"","libsyn-post-episode-simple-download":"","libsyn-release-date":"","libsyn-post-update-release-date":"","libsyn-is_draft":"","libsyn-new-media-media":"","libsyn-post-episode-subtitle":"","libsyn-new-media-image":"","libsyn-post-episode-keywords":"","libsyn-post-itunes":"","libsyn-post-episode-itunes-episode-number":"","libsyn-post-episode-itunes-season-number":"","libsyn-post-episode-itunes-episode-type":"","libsyn-post-episode-itunes-episode-title":"","libsyn-post-episode-itunes-episode-author":"","libsyn-destination-releases":"","libsyn-post-episode-advanced-destination-form-data":"","libsyn-post-episode-advanced-destination-form-data-enabled":"","libsyn-post-episode-advanced-destination-form-data-input-enabled":false,"libsyn-post-episode-premium_state":"","libsyn-episode-shortcode":"","libsyn-episode-embedurl":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[276],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"A Christmas tradition at our house is a dungenes crab feast. I always make sure I get more crab than I need so O can make crab cakes the next day. This recipe is made Louisiana style with creole seasoning and the &quot;holy trinity&quot;, which is onions, celery and bell peppers. 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