{"id":1365,"date":"2009-10-25T16:13:11","date_gmt":"2009-10-25T23:13:11","guid":{"rendered":"http:\/\/www.americanheartbreak.com\/rnrgeekwp\/?p=1365"},"modified":"2009-10-26T06:35:21","modified_gmt":"2009-10-26T13:35:21","slug":"cooking-with-butler-speeding-back-to-my-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/www.americanheartbreak.com\/rnrgeekwp\/cooking-with-butler-speeding-back-to-my-baby-back-ribs\/","title":{"rendered":"Cooking With Butler &#8211; Speeding Back To My Baby Back Ribs"},"content":{"rendered":"<p>\t<object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\"codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=9,0,0,0\" width=\"300\" height=\"168\" id=\"MevioWM\" align=\"middle\"><param name=\"allowScriptAccess\" value=\"never\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"movie\" value=\"http:\/\/ui.mevio.com\/widgets\/mwm\/MevioWM.swf\" \/><param name=\"quality\" value=\"high\" \/><param name=\"FlashVars\"     value=\"distribConfig=http:\/\/www.mevio.com\/widgets\/configFiles\/distribconfig_mwm_pcw_default.php&#038;autoPlay=false&#038;container=false&#038;rssFeed=\/%3FmId=7397279%26format=json&#038;playerIdleEnabled=false\" \/><param name=\"bgcolor\" value=\"#000000\" \/><embed src=\"http:\/\/ui.mevio.com\/widgets\/mwm\/MevioWM.swf\"quality=\"high\"bgcolor=\"#000000\"width=\"300\" height=\"168\" FlashVars=\"distribConfig=http:\/\/www.mevio.com\/widgets\/configFiles\/distribconfig_mwm_pcw_default.php&#038;autoPlay=false&#038;6container=false&#038;rssFeed=\/%3FmId=7397279%26format=json&#038;playerIdleEnabled=false\"name=\"MevioWM\"align=\"middle\"allowScriptAccess=\"never\"allowFullScreen=\"true\"type=\"application\/x-shockwave-flash\"pluginspage=\"http:\/\/www.macromedia.com\/go\/getflashplayer\" \/><\/object><\/p>\n<p>Michael Butler, the rock and roll geek, makes Barbecue Baby Back Ribs<\/p>\n<p><u><!--more--><b>Recipe <\/b><\/u><\/p>\n<p>Ingredients:<\/p>\n<p>2 slabs baby back ribs<\/p>\n<p>Rub:<br \/>1 tbs mustard powder<br \/>1 tbs paprika<br \/>1 tbs dark brown sugar<br \/>1 1\/2 tbs garlic powder<br \/>1 1\/2 tbs celery salt<br \/>1 tbs cayenne pepper<br \/>1\/2 teaspoon ground allspice<\/p>\n<p>note: i used a store bought mix called Pappy&#8217;s Mix. Zataran&#8217;s creole seasoning is also a favorite of mine.<\/p>\n<p>Sauce:<br \/>1 1\/4 cups ketchup<br \/>1\/4 cup molasses<br \/>1\/4 cup cider vinegar<br \/>1\/4 cup water<br \/>1\/8 teaspoon liquid smoke<\/p>\n<p>1. Soak 1 cup hickory chips in water for 15 minutes<br \/>2. Trim membrane off bone side of ribs. Place on a baking sheet<br \/>3. In a bowl, combine rub ingredients<br \/>4. Set BBQ grill for indirect heat. Place Hickory chips on hot coals. If using a gas grill, place wood chips in an aluminum pan and place them on burner set to high. Set the other burners to medium. close lid and preheat for 15 minutes<br \/>5. Reduce burner under wood chips to medium and turn other burners off. Place ribs above burners that are turned off, bone side up. Cook 90 minutes, turning once halfway through.<br \/>6. Place a rack over a baking sheet . Pour enough water in bottom to just cover. <br \/>7. Combine Ketchup, molasses, vinegar, water, liquid smoke and some of the spice rub. Whisk together thoroughly. Mop ribs with sauce, using about 1 cup of the sauce.<br \/>8. Transfer ribs to rack and wrap tightly in foil. Place pan in preheated 250 degree oven for another 3 hours. Transfer to cutting board, tent with foil and rest 10 minutes.<br \/>Serve with remaining sauce on the side <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michael Butler, the rock and roll geek, makes Barbecue Baby Back Ribs<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"libsyn-item-id":0,"libsyn-show-id":0,"libsyn-post-error":"","libsyn-post-error_post-type":"","libsyn-post-error_post-permissions":"","libsyn-post-error_api":"","playlist-podcast-url":"","libsyn-episode-thumbnail":"","libsyn-episode-widescreen_image":"","libsyn-episode-blog_image":"","libsyn-episode-background_image":"","libsyn-post-episode-category-selection":"","libsyn-post-episode-player_use_thumbnail":"","libsyn-post-episode-player_use_theme":"","libsyn-post-episode-player_height":"","libsyn-post-episode-player_width":"","libsyn-post-episode-player_placement":"","libsyn-post-episode-player_use_download_link":"","libsyn-post-episode-player_use_download_link_text":"","libsyn-post-episode-player_custom_color":"","libsyn-post-episode-itunes-explicit":"","libsyn-post-episode":"","libsyn-post-episode-update-id3":"","libsyn-post-episode-release-date":"","libsyn-post-episode-simple-download":"","libsyn-release-date":"","libsyn-post-update-release-date":"","libsyn-is_draft":"","libsyn-new-media-media":"","libsyn-post-episode-subtitle":"","libsyn-new-media-image":"","libsyn-post-episode-keywords":"","libsyn-post-itunes":"","libsyn-post-episode-itunes-episode-number":"","libsyn-post-episode-itunes-season-number":"","libsyn-post-episode-itunes-episode-type":"","libsyn-post-episode-itunes-episode-title":"","libsyn-post-episode-itunes-episode-author":"","libsyn-destination-releases":"","libsyn-post-episode-advanced-destination-form-data":"","libsyn-post-episode-advanced-destination-form-data-enabled":"","libsyn-post-episode-advanced-destination-form-data-input-enabled":false,"libsyn-post-episode-premium_state":"","libsyn-episode-shortcode":"","libsyn-episode-embedurl":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[276,4],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Michael Butler, the rock and roll geek, makes Barbecue Baby Back RibsRecipe Ingredients:2 slabs baby back ribsRub:1 tbs mustard powder1 tbs paprika1 tbs dark brown sugar1 1\/2 tbs garlic powder1 1\/2 tbs celery salt1 tbs cayenne pepper1\/2 teaspoon ground allspicenote: i used a store bought mix called Pappy&#039;s Mix. Zataran&#039;s creole seasoning is also a\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Michael Butler\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.americanheartbreak.com\/rnrgeekwp\/cooking-with-butler-speeding-back-to-my-baby-back-ribs\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"The Rock and Roll Geek Show | Rock and Roll\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Cooking With Butler \u2013 Speeding Back To My Baby Back Ribs | The Rock and Roll Geek Show\" \/>\n\t\t<meta property=\"og:description\" content=\"Michael Butler, the rock and roll geek, makes Barbecue Baby Back RibsRecipe Ingredients:2 slabs baby back ribsRub:1 tbs mustard powder1 tbs paprika1 tbs dark brown sugar1 1\/2 tbs garlic powder1 1\/2 tbs celery salt1 tbs cayenne pepper1\/2 teaspoon ground allspicenote: i used a store bought mix called Pappy&#039;s Mix. 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