{"id":1003,"date":"2008-09-24T11:11:05","date_gmt":"2008-09-24T18:11:05","guid":{"rendered":"http:\/\/www.americanheartbreak.com\/rnrgeekwp\/?p=1003"},"modified":"2008-09-24T11:11:05","modified_gmt":"2008-09-24T18:11:05","slug":"cooking-with-butler-3-fleetwood-macaroni-and-cheese-wtuna","status":"publish","type":"post","link":"https:\/\/www.americanheartbreak.com\/rnrgeekwp\/cooking-with-butler-3-fleetwood-macaroni-and-cheese-wtuna\/","title":{"rendered":"Cooking With Butler 3 – Fleetwood MACaroni and Cheese w\/Tuna"},"content":{"rendered":"

Michael makes a birthday meal for his daugher. Macaroni and Cheese with Tuna<\/p>\n

Recipe after the break<\/p>\n

Ingredients:<\/p>\n

1 lb pasta ( I used shells but large elbow work just as well)
\n1 lb sharp cheddar cheese (shredded)
\n1 stick butter ( 1\/2 cup)
\n1\/2 cup flour
\n1 tbs worchesteshire sauce
\n1 large can albacore tuna
\n4 cups milk<\/p>\n

Preheat oven to 350\u00b0<\/p>\n

Bring large pot of water to boil for pasta
\nCook pasta to package directions<\/p>\n

Meanwhile, while pasta is cooking, heat butter in medium saucepan. When butter is melted, add flour. Heat for about 1 minute to get rid of the flour taste. Add worchesteshire. Slowly whisk in milk. Stir until sauce is thickened. add tuna and cheese.
\nWhen pasta is done, drain and return to pot. Stir in cheese sauce and mix in well. Transfer to a baking pan and put in the oven until bubbly. (around 20 minutes)<\/p>\n

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