Cooking With Butler 8 – Chicken Under A Brick
April 19, 2009 · Print This Article
Recipe after the break
1 brick wrapped in foil
Fresh herbs : thyme, oregano, chives, rosemary
3 cloves garlic
1/2 cup olive oil
Preheat Oven to 400°
Soak chicken in water with salt and pepper for 2 hours or more.
Cut backbone out of chicken
Remove herbs from stems and chop
Mix herbs, garlic and olive oil
Separate skin from chicken and put some herb mixture between skin and meat
Spread the rest all over the chicken
Heat frying pan on high and add a couple of turns of olive oil
Place chicken in pan breast side down
Put brick on chicken to weigh it down on the pan
Reduce heat to medium high and cook for 20 minutes, turning the pan after 10 minutes to cook chicken evenly
After 20 minutes, turn chicken over in pan and place pan in oven for 10 minutes
Let chicken rest for a few minutes and cut chicken into serving sizes.
Serve with some vegetables, a salad and a fine beer.
Get Laid for cooking such a delicious meal.
Call 706-621-ROCK and let me know this meal got you laid!
find all the Cooking With Butlers at http://www.rockandrollgeek.com